The Menu for Brunch
mozzarella £10.95
Special for Today
Warm salad of smoked duck ,bacon,shallots and hazelnuts on baby spinach with hazelnut oil vinaigrette £15.20
Boudin of scallops rolled in herbs with tomato dressing £6.70
V pea and potato pakora with a coconut and mint chutney £5.20
Goose rillete with red onion marmalade and walnut bread £5.50
Green Eggs and Hamoghurt and shallot dressing £6.50
Peppered beef salad with nashim pear in a oriental pickled pink ginger dressing £6.50 Crisp pork belly with apple and frisee salad £5.50
Main C
es
Roast breast of guinea fowl with truffle butter,on a bed pot sausages on mash with onion gravy £8.95
Sauteed monkfish with a asparagus and chervil sauce £16.50
Green masala chicken curry and basmati rice/with cardamon and sweet potato roti and poppadum £11.50
Twice baked souffle of summer turnips with a tomato and rosemary cream £10.95
Fillet mignon with a spiced parsley rub on a tomato relish £16.95
Fillet of black bream on fennel marinated with lime, chilli and coriander £13.95
Crispy haddock in beer batter, served with mushy peas and chips £10.95
Grilled rump steak with mushrooms,tomatoes and chips £10.95
Spiced green pea and sweetcorn puree wrapped in filo pastry with cauliflower and potato stirfry £11.50
Slow braised pork hock with honey and marsala wine,on a bed of haricot beans with garlic and parsley £12.95
Side oders
Garlic ciabatta £2.95 garlic ciabatta with cheese £3.25 bowl of olives£2.25 bowl of chips £2.25
Dessrts Passoin fruit and lime curd tart with clotted cream £5.00
Soft macaroons with vanilla mascarpone and raspberries £5.00
Selection of icecreams or sorbets£5.00
Dark chocolate terrine with walnuts,sultanas, digestive biscuits and griotines cherries,served with vanilla ice cream£5.00
Sticky toffee pudding with toffee sauce,served with cream or vanilla icecream £5.00
Brown sugar meringue with whipped cream and fresh fruit,served with mango coulis £5.00
The blackhorse bite sized selection of puddings for two to share £9.00
West-country and continental cheese plate with fruit and biscuits £6.00
Tea & coffee
Cup of coffee £2.00
cappuccino £2.20
espresso £2.00
latte £2.50
plain floater coffee £3.00
liquor coffee £4.00
pot of tea £2.00
herbal tea £1.90
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Your host: Martin Vines
Headchef: Jenny Waring